Savoury Peach, Halloumi & Prosciutto Camp Skewers

Three metal skewers with grilled halloumi, peaches, and prosciutto are served on a wooden board with lemon wedges, salt, herbs, and dipping sauce, with a fire in the background.

Prep Time

Cook Time

5-8 mins

Serves

2-3

Ingredients

1 block halloumi, cut into chunks

2 ripe peaches or nectarines, thick wedges

Prosciutto slices, torn in half

Olive oil

Cracked pepper

Fresh thyme or rosemary (optional)

Lemon wedges or balsamic glaze (optional drizzle)

Allergens

Dairy

Method

How to do it (campfire / BBQ / hot plate)

Assemble skewers: Thread peach → halloumi → prosciutto (folded) → repeat.
Oil lightly & pepper: Brush with olive oil, crack pepper over the top.
Cook: Grill on BBQ or camp plate, turning until halloumi is golden and peaches are caramelised.
Finish: Squeeze lemon over or drizzle balsamic glaze.

Recipe Notes

Eat it with:

Flatbreads or crusty rolls
A bagged rocket or spinach salad
Or straight off the skewer by the fire (best way)

Company

Industry Information

Travellers Information

Drive Queensland acknowledges the Traditional Custodians of the lands on which we work and live. We pay our respects to Elders both past, present and emerging; and extend that respect to all Aboriginal and Torres Strait Islander Peoples.

Terms and Conditions

Accessibility and Inclusion Statement

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